Jeow Som ແຈ່ວສົ້ມ Lao Famous Spicy Dipping Sauce Recipe Asian Pepper Hmong Mien Cambodian How to
Recipe Information
Jeow Som
Cultural Context
Originating from Laos, Jeow Som is a beloved dipping sauce that embodies the bold and tangy flavors of Lao cuisine. Traditionally served with grilled meats and fresh vegetables, it highlights the importance of balance in flavors—sour, spicy, and savory. Today, Jeow Som has gained popularity beyond Laos, often featured in Thai and other Southeast Asian cuisines, showcasing its versatility.
tamarind paste
🥗Healthier: fresh tamarind
💰Cheaper: lemon juice
Fresh tamarind offers a more vibrant flavor, while lemon juice is more accessible.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce provides a vegetarian option, while salt is a basic alternative.
Use 2 garlic cloves, being careful not to overpower the dish.
Add 20 fresh chilies, adjusting to taste for spiciness.
Pound the garlic and chilies together using a mortar and pestle.
Add 1/4 cup of lime juice to the mixture.
Mix in 8 tablespoons of sugar and 1 teaspoon of monosodium glutamate.
Finally, add 1/2 cup of fish sauce and mix everything together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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