Lao Food: How I Make Lao Style Steamed Fish In Banana Leaves or Mok Pa

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative, while salt is a more economical option.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is a healthier option for steaming, while foil is more accessible.

Steam the fish for one hour in the steamer.

Open the steamer to check the fish.

Show the cooked fish nuggets.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens