Laab Dip | Lao Raw Beef Salad Recipe | Lao Food at Saeng’s Kitchen

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce can provide a similar umami flavor.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

Chop tenderloin finely to desired consistency and place in a large bowl.

Prepare beef tripe by cutting it into pieces and placing it in boiling hot water for 10-20 seconds, then remove it to avoid overcooking.

Add fish sauce and Baddeck unfiltered fish sauce to the bowl with the chopped tenderloin.

Add beef bile to the mixture and sprinkle in MSG, then mix to ensure the meat and tripe soak in the flavors.

Add toasted sticky rice powder to the mixture.

Incorporate ground-up chili peppers according to taste.

Squeeze lime juice into the mixture and mix well.

Add diced galangal and kaffir lime leaves to the bowl.

Gently add shallots, cilantro, green onion, and mint leaves, mixing carefully to keep the herbs intact.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens