Lao food | Spicy Pork Larb( Larb moo) ลาบหมู

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and can mimic the umami flavor.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

rice powder

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour offers a nutty flavor, while cornstarch is a cost-effective thickener.

Cook 700 grams of ground pork in a pan until fully cooked.

In a separate pot, boil water with salt and add the liver, cooking for about 10 minutes.

Once the liver is cooked, let it cool and slice it thinly.

Combine the cooked ground pork and sliced liver in a bowl.

Add 1 tablespoon of rice powder, 3 tablespoons of fish sauce, and 3 tablespoons of lime juice to the meat.

Mix everything together until well combined.

Adjust the seasoning to taste, adding more fish sauce if desired.

Incorporate sliced shallots into the mixture and stir again.

Serve the larb on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens