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Larb Recipe - Lao Food /Laotian Food - Minced Beef Salad - Minced Beef Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Larb

Cultural Context

Larb, a traditional dish from Laos, is often served at celebrations and gatherings, symbolizing friendship and hospitality. The dish showcases the balance of flavors—sour, salty, and spicy—central to Lao cuisine. Today, it has gained popularity beyond Laos, with variations found in neighboring Thailand and among global food enthusiasts.

LaoLAmain
15 min
easy
4 servings
Servings4
500g minced beef
few lettuce leaves
1 tsp chilli powder
1 stalk lemongrass
1 chilli
1/4 lime wedge
1 tbsp fish sauce
1 tsp garlic
1 tsp ginger
2 tbsp coriander, chopped
2 spring onions, chopped

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor and is easier to find.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and have a longer shelf life.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

1

Combine minced beef with lime juice in a bowl.

2

Add fish sauce and mix well until combined.

3

Stir in chilli powder for texture and flavor.

4

Incorporate finely chopped lemongrass, garlic, ginger, and coriander into the mixture.

5

Add sliced spring onions for crunch.

6

Taste and adjust seasoning with more lime juice or fish sauce if needed.

7

Serve immediately with lettuce leaves.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fish

Also Known As

Larb MooLarb Gai

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