Laotian Food - 12 Dishes You Must Try ✅

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is lower in fat, while ground chicken is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor and is easier to find.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and have a longer shelf life.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is cost-effective.

Larb is introduced as a signature dish of Laos, a spicy mixture of minced meat with fresh herbs and spices.

Mention that there is a vegetarian version of larb that includes tofu or mushrooms.

It is noted that locals enjoy this dish with sticky rice and various side dishes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens