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C/w Nana: Lao Pork Larb (ລາບໝູ == Larb Moo) - [Upscaled to 4K]

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Recipe Information

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Video-Specific Recipe

Larb Moo

Cultural Context

Larb Moo, originating from Laos and popular in Thailand, is a vibrant minced meat salad that reflects the region's love for bold flavors. Traditionally served at gatherings, it embodies the spirit of communal eating, often accompanied by sticky rice and fresh vegetables. Today, its popularity has spread globally, with various adaptations appearing in restaurants and homes alike.

ThaiTHmain
20 min
easy
4 servings
Servings4
1 lb ground pork
3 tablespoons lime juice
2 tablespoons fish sauce
1/4 cup rice powder
1/2 cup fresh mint, chopped
1/2 cup cilantro, chopped
1/4 cup green onions, chopped
1 teaspoon chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, while vinegar is often more affordable.

fresh mint

🥗Healthier: dried mint

💰Cheaper: peppermint extract

Dried mint can be used in a pinch, and peppermint extract is more concentrated.

1

Cook ground pork in a skillet over medium heat until browned, about 5-7 minutes.

2

Remove from heat and let cool slightly.

3

Mix lime juice and fish sauce in a bowl.

4

Add cooked pork to the bowl and stir to combine.

5

Sprinkle rice powder over the mixture and mix well.

6

Fold in chopped mint, cilantro, and green onions.

7

Adjust seasoning with additional fish sauce or lime juice to taste.

8

Sprinkle chili flakes for heat, if desired.

9

Serve with fresh vegetables or sticky rice.

Cooking Techniques

cookingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

LarbLaab Moo

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