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Let my Auntie Cook! The Best Beef Larb!

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Recipe Information

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Video-Specific Recipe

Beef Larb

Cultural Context

Originating from Laos, Larb has become a beloved dish in Thailand, often enjoyed as a spicy salad. Traditionally made with minced meat, it reflects the region's love for fresh herbs and bold flavors. Larb is often served at gatherings, symbolizing friendship and hospitality. Today, variations can be found globally, adapting to local tastes while retaining its essence.

ThaiTHmain
20 min
easy
4 servings
Servings4
1 lb ground beef
2 cloves garlic, minced
1/4 cup water
3 tablespoons fish sauce
2 tablespoons lemon juice
1/4 cup crushed rice
1 tablespoon dry chili
3 green onions, chopped
1/4 cup mint leaves, chopped
1 teaspoon MSG

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce provides umami flavor while reducing sodium.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

1

Chop shallots into slices and then dice them into small pieces.

2

Mince some garlic.

3

Boil beef intestines in garlic and water.

4

Once the water is boiling, add the ground beef.

5

Drain the beef water after cooking.

6

Add lemon juice and a good amount of fish sauce to the beef.

7

Stir-fry rice in a pot and then crush it after cooking.

8

Add dry chili to the mixture.

9

Incorporate the fresh veggies (green onions, mint leaves) into the beef mixture.

10

Taste and adjust seasoning with more fish sauce and chilies if needed.

11

Add a little bit of MSG for flavor enhancement.

Cooking Techniques

toastingmixing

Equipment Needed

skilletmixing bowlserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

Larb NeuaLarb Moo

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