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Simple Thai Larb Salad Recipe - Neena's Thai Kitchen

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Neena's Thai Kitchen
Neena's Thai Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Thai Larb Salad

Cultural Context

Originating from Laos and popular in Thailand, Larb is a traditional dish often served at celebrations and gatherings. It reflects the region's love for fresh herbs and bold flavors, combining savory, sour, and spicy elements. Today, Larb has gained international popularity, often found in Thai restaurants worldwide, with variations using different proteins and vegetarian options.

ThaiTHmain
20 min
easy
4 servings
Servings4
1 lb ground pork
1 lb ground chicken
1 lb ground turkey
1 cup mint leaves
1/2 cup green onions
1/2 cup cilantro
1/2 cup shallots
3 tablespoons fish sauce
1/4 cup lime juice
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon chili flakes
2 teaspoons chili powder
2 tablespoons toasted rice powder
1 stalk lemongrass
1/4 cup water
1 cup lady's finger
1 cup carrot
1 cup zucchini

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt can enhance flavor without added calories.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Start by cooking chicken in water until there is no pink color left.

2

Transfer the cooked chicken to a mixing bowl and drain excess water if necessary.

3

Add fish sauce, lime juice, sugar, and chili powder to the chicken and mix well.

4

Add chopped red onion, lemongrass, mint, cilantro, and green onion to the mixture.

5

Finally, sprinkle in the roasted rice powder and mix everything together until combined.

Cooking Techniques

mixingtoastingchopping

Equipment Needed

skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

LarbLarb Moo

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