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Thai Larb Salad | Thai Laap/Laab Salad Recipe | Thai Chicken Salad | The World Cuisine

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The World Cuisine
The World Cuisine
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Recipe Information

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Video-Specific Recipe

Thai Larb Salad

Cultural Context

Originating from Laos and popular in Thailand, Larb is a traditional dish often served at celebrations and gatherings. It reflects the region's love for fresh herbs and bold flavors, combining savory, sour, and spicy elements. Today, Larb has gained international popularity, often found in Thai restaurants worldwide, with variations using different proteins and vegetarian options.

ThaiTHmain
20 min
easy
4 servings
Servings4
1 lb ground chicken
3 tablespoons lime juice
2 tablespoons fish sauce
1/2 cup shallots, finely chopped
1/2 cup mint leaves, chopped
1/4 cup green onions, sliced
1 teaspoon chili flakes
1 tablespoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt can enhance flavor without added calories.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Prepare the chicken by cooking it until fully done, then shredding it into small pieces.

2

In a bowl, combine the shredded chicken with lime juice and fish sauce; mix well.

3

Add finely chopped shallots, mint leaves, and green onions to the chicken mixture; stir to combine.

4

Sprinkle in chili flakes and sugar; mix until evenly distributed.

5

Taste and adjust seasoning with more fish sauce or lime juice if needed.

6

Serve the larb on a bed of lettuce leaves.

Cooking Techniques

mixingtoastingchopping

Equipment Needed

skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoy

Also Known As

LarbLarb Moo

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