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超貴重レシピ激旨【大盛り】タイ東北イサーンのハーブスープ トムセープ ต้มแซ่บ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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石山コウイチ

Recipe Information

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Video-Specific Recipe

Tom Saep

Cultural Context

Originating from the northeastern region of Thailand, Tom Saep is a beloved sour and spicy soup that highlights the bold flavors of Thai cuisine. Traditionally made with pork ribs, the soup is a staple in Isaan cuisine, often enjoyed with sticky rice. Its popularity has spread throughout Thailand and beyond, with variations that include different proteins and spice levels, making it a versatile dish for all palates.

ThaiTHmain
45 min
medium
4 servings
Servings4
pork cartilage
offal
herbs

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable than pork ribs.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative to fish sauce.

1

Prepare the pork cartilage and offal by cleaning them thoroughly.

2

In a pot, add water and bring it to a boil.

3

Add the cleaned pork cartilage and offal to the boiling water.

4

Add the herbs to the pot and let it simmer until the meat is tender.

5

Serve hot.

Cooking Techniques

simmeringinfusing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Tom SaepSpicy Sour Soup

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