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비비고 묵은지 400g 으로 돼지김치찌개 끓이기 내돈내산

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pork Kimchi Stew

Cultural Context

Pork Kimchi Stew, or Kimchi Jjigae, is a beloved Korean dish that showcases the country's signature fermented vegetable, kimchi. Traditionally enjoyed in homes, it is a comforting meal that brings families together, especially during colder months. The stew is often made with various ingredients, reflecting regional preferences and family recipes. Today, it has gained popularity beyond Korea, with variations appearing in many Asian cuisines.

KoreanKRmain
45 min
medium
4 servings
Servings4
400g ripe kimchi (비비고 묵은지)
~0.5 tablespoon sugar
~0.5 teaspoon pepper
~1 tablespoon minced garlic
~0.5 tablespoon dashida (Korean soup stock)
~1 tablespoon gochugaru (Korean red pepper flakes)
salt to taste
~2 cups rice washing water (or plain water)
~300g pork neck (목살)
ramen noodles (optional, for serving)

pork belly

🥗Healthier: pork tenderloin

💰Cheaper: chicken thighs

Pork tenderloin is leaner, while chicken thighs are more affordable.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a great plant-based protein alternative.

1

Prepare 400g of ripe kimchi (비비고 묵은지).

2

In a pot, add the pork neck and cook until browned.

3

Add minced garlic, sugar, pepper, dashida, gochugaru, and salt to the pot.

4

Pour in the rice washing water (or plain water) and bring to a boil.

5

Add the kimchi to the pot and simmer until the flavors meld.

6

Serve hot, optionally adding ramen noodles to the broth.

Cooking Techniques

sautéingstewing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Kimchi Jjigae김치찌개
Local Name: 김치찌개

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