[돼지곱창볶음] 집에서도 이렇게만 만들면 무조건 인정 받습니다!! 강력추천 술안주

pork intestines

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner and more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is budget-friendly.

gochugaru

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika provides color and flavor, while red pepper flakes are more accessible.

Clean the pork small intestines with salt and flour.

Boil the intestines with cheongju, coffee, bay leaves, green onion, ginger, and garlic.

Prepare the vegetables: slice the onion, green onion, and cabbage; chop the minari and perilla leaves; and slice the chili peppers.

Heat cooking oil in a wok and stir-fry the minced garlic until fragrant.

Add the boiled intestines to the wok and stir-fry until browned.

Add the prepared vegetables and stir-fry until they are cooked.

Mix in the seasoning sauce made from soy sauce, gochujang, mirin, gochugaru, dashida, corn syrup, and perilla powder.

Finish with pepper, sesame oil, and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens