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너붓너붓 썰어 굽는 너비아니 구이 한식 1티어 명절음식, 손님초대요리 궁중식 불고기 너비아니 구이 레시피Neobiani [엄마가 딸에게]

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
3.8K views👍 136
엄마가 딸에게 from Mom to Daughter

Recipe Information

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Video-Specific Recipe

Neobiani

Cultural Context

Neobiani is a traditional Korean dish featuring marinated beef, often grilled to perfection. Originating from Korean barbecue culture, it showcases the balance of sweet and savory flavors that characterize many Korean dishes. Typically enjoyed during special occasions or gatherings, Neobiani has gained popularity beyond Korea, inspiring variations in different countries.

KoreanKRmain
45 min
medium
4 servings
Servings4
300g beef loins (sirloin, top loin)
2 1/4 tablespoons soy sauce
1/2 tablespoon minced garlic
1 tablespoon sugar
2-3 tablespoons pear juice
1 tablespoon sesame oil
1 tablespoon Mirin
black pepper (to taste)
1 tablespoon sesame oil (for brushing)
1 tablespoon honey (for brushing)
0.5 tablespoons soy sauce (for brushing)
pine nuts (powdered)

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat while pork is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Remove any impurities from the beef.

2

Slice the beef into bite-sized pieces of 4.5-5.5 cm length and 0.4-0.5 cm thickness.

3

Tenderize the beef by gently pounding it on both sides.

4

Marinate the beef in the sauce for 20-30 minutes.

5

Pan-fry the beef until cooked through, flipping it over as needed.

6

Brush with the sauce made of soy sauce, sesame oil, and honey.

7

Top with powdered pine nuts and serve.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

pancutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

soysesame

Also Known As

Korean Grilled BeefNeobiani Steak

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