가마솥에끓인 경상도식 소고기무국 ㅣ소고기국밥ㅣ얼큰한국밥ㅣ소고기레시피ㅣ백패커레시피 |빗소리 #백종원

daikon radish

🥗Healthier: kohlrabi

💰Cheaper: regular radish

Kohlrabi is lower in calories and has a similar texture.

beef brisket

🥗Healthier: lean beef

💰Cheaper: beef chuck

Beef chuck is often more affordable and works well in soups.

Prepare the ingredients: slice the Hanwoo brisket, green onions, onion, and mushrooms.

In a pot, add the brisket, green onions, onion, mushrooms, pepper, and garlic to make the broth.

Add 3 tablespoons of soup soy sauce and 2 tablespoons of tuna sauce to the broth.

Adjust the seasoning with salt as needed.

Add the bean sprouts, oyster mushrooms, and radish to the pot.

Stir in 3 tablespoons of red pepper powder and green chili pepper.

Add pepper powder to taste.

Cook until all ingredients are tender and flavors meld together.

Add the remaining green onions just before serving for better texture and presentation.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens