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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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영자씨의 부엌Young-Ja's Kitchen

Recipe Information

Recipe Available
Video-Specific Recipe

Beef and Cucumber Stir-fry

Cultural Context

Beef and Cucumber Stir-fry is a popular dish in Korean cuisine, often enjoyed for its balance of flavors and textures. The dish highlights the freshness of cucumbers paired with tender beef, making it a quick and nutritious meal. In Korea, stir-fries are commonly served with rice and are a staple in many households, showcasing the importance of seasonal vegetables in everyday cooking. Today, variations of this dish can be found in many Asian restaurants around the world, adapting to local tastes and ingredient availability.

KoreanKRmain
30 min
medium
4 servings
Servings4
3 cucumbers
½ tablespoon salt
100g beef (chuck)
½ tablespoon sugar
1 tablespoon soy sauce
1 tablespoon minced garlic
1 tablespoon minced green onion
1½ tablespoons sesame oil
pepper
sesame seeds for garnish

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive than beef.

1

Salt the cucumbers and let them sit for a while.

2

Slice the beef into thin strips.

3

In a pan, heat 1 tablespoon of sesame oil and add the minced garlic and green onion, sautéing until fragrant.

4

Add the beef to the pan and stir-fry until cooked through.

5

Add the cucumbers, sugar, soy sauce, and pepper to the pan, and stir-fry until everything is well combined and heated through.

6

Drizzle with the remaining ½ tablespoon of sesame oil and sprinkle with sesame seeds before serving.

Cooking Techniques

slicingmarinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freenut-free

Allergens

soysesame

Also Known As

Beef Cucumber Stir-fryKorean Beef Stir-fry

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