순두부 육개장 만들기 ! 즉석식품 육개장 맛있게 끓이는 법 ! 오늘 저녁 메뉴. 간단한 요리.Spicy soft-tofu beef soup.[백길월의 한식요리]

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu maintains a similar texture while being lower in calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

gochugaru

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika provides a similar flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Prepare the ingredients: slice the green onion, chop the chili peppers, and gather the other ingredients.

In a pot, combine the package of 육개장 with the soft tofu and heat it up.

Add the sliced green onion, minced garlic, and both types of chili peppers to the pot.

Season with a little bit of pepper and add the red pepper powder.

Crack an egg into the pot and stir gently.

Add the enoki mushrooms and let everything simmer until heated through.

Cooking Techniques

Spice Level:

Dietary

Allergens