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【プロ直伝!簡単レシピ】山形の芋煮

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ABS秋田放送
ABS秋田放送
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Recipe Information

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Video-Specific Recipe

Yamagata Imoni

Cultural Context

Originating from Yamagata Prefecture in Japan, Imoni is a traditional stew often enjoyed during autumn festivals and gatherings. It symbolizes warmth and community, typically made with local ingredients like beef and root vegetables. Today, it's cherished across Japan, with variations reflecting regional tastes and seasonal ingredients.

JapaneseJPYamagatamain
45 min
medium
6 servings
Servings4
~1/2 Daikon radish
~1 can (large) tuna
~1 tablespoon soy sauce
Daikon greens or scallions (as needed)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

miso

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium, while soy sauce is more affordable.

konjac

🥗Healthier: shirataki noodles

💰Cheaper: zucchini

Shirataki noodles provide a similar texture, while zucchini is more accessible.

daikon radish

🥗Healthier: turnip

💰Cheaper: regular radish

Turnips are similar in flavor, and regular radishes are often cheaper.

1

Peel the Daikon radish and cut it into thin slices.

2

In a pot, add the sliced Daikon and enough water to cover it.

3

Add the tuna and soy sauce to the pot.

4

Bring to a boil, then reduce heat and simmer until the Daikon is tender.

5

Garnish with Daikon greens or scallions before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milksoy

Also Known As

ImoniYamagata Stew

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