Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

“소고기 아욱국 레시피|국물까지 싹싹! 속 편한 집밥 국물요리"Korean Beef and Crown Daisy Soup (Sogogi Aukguk)

Login to Save
🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
2.1K views
깨깨누

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Beef and Crown Daisy Soup

Cultural Context

Originating from Korea, this hearty soup is often enjoyed during colder months and is known for its nourishing qualities. Traditionally made with beef and crown daisy, it reflects the Korean culinary philosophy of using fresh, seasonal ingredients. Today, variations exist, incorporating different proteins and vegetables, making it a versatile dish enjoyed by many.

KoreanKRmain
45 min
medium
4 servings
Servings4
150g beef
a handful of crown daisy
1.5 tbsp soybean paste
1 tbsp soy sauce
1 tbsp minced garlic
1 tbsp sesame oil
1000ml water
salt
fish sauce (optional)

crown daisy

🥗Healthier: spinach

💰Cheaper: kale

Spinach is widely available and offers a similar texture.

beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner while pork shoulder is more affordable.

1

In a pot, add the water and bring it to a boil.

2

Add the beef and cook until tender.

3

Stir in the minced garlic, soybean paste, and soy sauce.

4

Add the crown daisy and cook for a few more minutes until wilted.

5

Season with salt and fish sauce to taste.

Cooking Techniques

slicingboilingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

SukiyakiYukgaejang

Other Takes on Beef

(24 videos)

Similar Korean Videos

(22 videos)

Similar Dishes From Other Cuisines

(22 videos)