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beef brisket

🥗Healthier: lean beef

💰Cheaper: chicken breast

Chicken breast is a lower-cost protein option.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

Prepare the beef brisket by seasoning it with sesame oil, mirin, and black pepper.

Boil the shiraegi (dried radish greens) with sesame oil, soy sauce, and mirin for flavor.

Chop the radish, green onions, onion, and Cheongyang peppers.

In a pot, combine the anchovy-dashima broth with the prepared ingredients.

Add the seasoned beef brisket and boiled shiraegi to the pot.

Stir in the soybean paste, soy sauce, fish sauce, red pepper powder, cooking wine, Dashida, and minced garlic.

Season with sea salt and black pepper to taste.

Simmer until all ingredients are cooked through and flavors meld together.

Cooking Techniques

Spice Level:

Dietary

Allergens