Roast beef de Navidad , receta estrella

beef roast

🥗Healthier: turkey breast

💰Cheaper: pork shoulder

Turkey is leaner, while pork is often less expensive.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can mimic the sweetness without the alcohol.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories, while chicken broth is typically cheaper.

Preheat the oven to 220ºC.

Season the roast beef with pepper to taste.

Place the roast beef in the oven and cook for 15 minutes at 220ºC.

After 15 minutes, reduce the temperature to 190ºC and continue cooking for the remaining time, calculating 15 minutes of cooking for every 450 grams of meat.

Check that the internal temperature of the roast beef reaches 62ºC.

While the beef is cooking, prepare the potatoes by peeling and cutting them as desired.

In a saucepan, combine the wine, beef broth, and flour to create a sauce.

Add the pitted plums and dates to the sauce and simmer until thickened.

Serve the roast beef with the potatoes and sauce.

Cooking Techniques

Spice Level:

Allergens