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beef brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork is often less expensive.

Korean radish

🥗Healthier: daikon radish

💰Cheaper: turnip

Daikon is a common substitute, and turnips are often cheaper.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a healthier option, while cottage cheese is often less expensive.

Prepare the beef brisket by cutting it into bite-sized pieces.

Place the beef in a pot with water and bring to a boil over high heat.

Skim off any foam that rises to the surface for a clearer broth.

Add sliced Korean radish, garlic, and ginger to the pot.

Reduce heat to medium and simmer for about 30 minutes until the beef is tender.

Add soy sauce, sesame oil, black pepper, and salt to the broth.

In a separate pan, sauté sliced onions and carrots until softened, then add to the soup.

Add sliced mushrooms and tofu to the pot and cook for an additional 10 minutes.

Chop green onions and add them just before serving for freshness.

Taste and adjust seasoning as needed, adding chili flakes for heat if desired.

Cooking Techniques

Spice Level:

Allergens