기름지지 않아 더 맛있는 밥도둑 매콤 차돌 숙주볶음 레시피

gochujang

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less fermentation complexity.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

Heat a pan and add olive oil and minced garlic, then add the brisket and sauté lightly to release the aroma.

Add chicken stock powder and red pepper powder, and sauté on low heat to enhance the flavor (be careful as the red pepper powder can burn easily).

Add allulose, gochujang, and soy sauce to create the seasoning sauce.

Add the bean sprouts and stir-fry to combine with the seasoning.

Add scallions for aroma, and add roughly chopped onion and chili peppers for spiciness.

Stir-fry on high heat for 1 minute until done!

Cooking Techniques

Spice Level:

Dietary

Allergens