주말에 뭐 해먹지? 주말 집밥 시리즈/ 쇠고기와 여름 채소가 듬뿍 들어간 시원하고 은은한 단맛의 여름국밥

beef bones

🥗Healthier: chicken bones

💰Cheaper: pork bones

Chicken bones provide a lighter broth, while pork bones are often more affordable.

brisket

🥗Healthier: lean beef

💰Cheaper: chuck roast

Lean beef reduces fat content, while chuck roast is generally less expensive.

Slice the beef into flat pieces.

Cut the eggplant, zucchini, potato, cucumber, onion, and wood ear mushrooms into 1-2 cm pieces. Rinse the potato to remove starch.

Blanch the perilla leaves and soak them in cold water.

Slice the garlic and chop the cheongyang peppers, removing the seeds.

Chop the green onion and beat the egg well.

In a pot, heat sesame oil and stir-fry the beef, then add 6 cups of water and bring to a boil. Skim off the foam and add the potato to boil.

Add the cucumber, zucchini, eggplant, wood ear mushrooms, onion, and perilla leaves, then add the cheongyang peppers, garlic, and green onion. Season with soup soy sauce and drizzle in the beaten egg.

Cooking Techniques

Spice Level:

Dietary

Allergens