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shiitake mushrooms

🥗Healthier: oyster mushrooms

💰Cheaper: button mushrooms

Oyster mushrooms offer a similar texture and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option while still providing good cooking properties.

green onions

🥗Healthier: chives

💰Cheaper: scallions

Scallions are a less expensive alternative with a similar taste.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Fresh chili can provide a similar heat level.

Slice the prepared beef and marinate it with 2 tablespoons soy sauce, 1 tablespoon sugar, 0.5 tablespoons salt, and 1 tablespoon sesame oil.

Slice the mushrooms and chilies and prepare them.

Make a saltwater solution with 1 tablespoon of salt, and when the water boils, blanch the mushrooms for 20 seconds, then rinse in cold water and squeeze out the excess water.

In a pan, add cooking oil and chili oil, then sauté the minced garlic and chilies before adding the beef.

When the beef is nearly cooked, add the blanched mushrooms along with 2 tablespoons soy sauce, 2 tablespoons oyster sauce, and 1 tablespoon sugar.

For extra spiciness, add 1 tablespoon of chili oil, then finish with 1 tablespoon sesame oil and sesame seeds.

Cooking Techniques

Spice Level:

Dietary

Allergens