揚げない!新玉ねぎのカツ/サクサクカリカリ!まるで揚げたように仕上がる玉ねぎカツ(フライ)もう揚げ油は不要!玉ねぎの甘み増幅!簡単・美味しい!最高のオリーブオイルを使ったお料理レシピVOL.148
🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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アサクラCHANNEL オリーブオイルの使い方&野菜をおいしく食べるための動画Recipe Information
Recipe Available
Video-Specific Recipe
Onion Katsu
Cultural Context
Onion Katsu is a delightful variation of the traditional Japanese katsu, which typically features breaded and fried meats. This dish highlights the sweet, caramelized flavors of onions, making it a popular vegetarian option in Japan. It's often served with a tangy tonkatsu sauce and is enjoyed as a comforting meal. With its growing popularity, variations can now be found in many global cuisines, appealing to both vegetarians and those seeking a unique take on katsu.
JapaneseJPmain
45 min
medium
4 servings












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