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揚げない!新玉ねぎのカツ/サクサクカリカリ!まるで揚げたように仕上がる玉ねぎカツ(フライ)もう揚げ油は不要!玉ねぎの甘み増幅!簡単・美味しい!最高のオリーブオイルを使ったお料理レシピVOL.148

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
904 views👍 36
アサクラCHANNEL オリーブオイルの使い方&野菜をおいしく食べるための動画

Recipe Information

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Video-Specific Recipe

Onion Katsu

Cultural Context

Onion Katsu is a delightful variation of the traditional Japanese katsu, which typically features breaded and fried meats. This dish highlights the sweet, caramelized flavors of onions, making it a popular vegetarian option in Japan. It's often served with a tangy tonkatsu sauce and is enjoyed as a comforting meal. With its growing popularity, variations can now be found in many global cuisines, appealing to both vegetarians and those seeking a unique take on katsu.

JapaneseJPmain
45 min
medium
4 servings
Servings4
onions
panko breadcrumbs
all-purpose flour
eggs
salt
black pepper
vegetable oil
tonkatsu sauce
cabbage
green onions
sesame seeds
mirin
soy sauce
wasabi

panko breadcrumbs

🥗Healthier: whole wheat breadcrumbs

💰Cheaper: regular breadcrumbs

Whole wheat breadcrumbs add fiber, while regular breadcrumbs are more economical.

tonkatsu sauce

🥗Healthier: homemade sauce with ketchup and Worcestershire

💰Cheaper: ketchup

Homemade sauce is lower in preservatives, while ketchup is a budget-friendly option.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free, while cornstarch is a cheaper thickener.

1

Slice the onions into rings.

2

Coat the onion rings with olive oil.

3

Place the onion rings in the oven.

4

Bake until crispy and golden.

Cooking Techniques

breadeddeep-frying

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

wheateggssoy

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