シンプルイズベスト！鳥取県の郷土料理『白ねぎ鍋』

tofu

🥗Healthier: firm tofu

💰Cheaper: tempeh

Firm tofu maintains texture in the hot pot.

shiitake mushrooms

🥗Healthier: enoki mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and still add flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder can add a different flavor profile at a lower cost.

mirin

🥗Healthier: rice vinegar

💰Cheaper: sugar + water

Sugar and water can mimic the sweetness of mirin.

Prepare the white leeks by cutting them as desired.

In a pot, add approximately 1.2 liters of water and bring to a boil.

Add 1 tablespoon of hondashi to the boiling water to create the broth.

Add the white leeks to the broth and let them cook until tender.

Once the leeks are cooked, add the pork slices and cook until they are done.

Serve the dish with ponzu, grated daikon, sudachi, and shichimi togarashi on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens