【もつ鍋レシピ】最高においしい作り方を紹介✨Motsu nabe recipe🥣

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner while pork belly provides a similar texture.

tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Firm tofu holds its shape better in hot pot.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more affordable and widely available.

Prepare the motsunabe soup by combining water, chicken stock, soy sauce, mirin, dashi stock, beet sugar, and miso in a pot.

Add sesame seeds and kombu if available.

Bring the soup to a boil.

Add the beef offal to the pot and let it cook in the soup.

Incorporate the chopped cabbage, Chinese cabbage, burdock, chives, and tofu into the pot.

Cook until the vegetables are tender and the flavors meld together.

For finishing, you can add ramen or udon to the pot.

Cooking Techniques

Spice Level:

Dietary

Allergens