ジーマミー豆腐の作り方☆材料3つで簡単！溶ろけるモチモチ食感♪手軽な材料で作れます♪-How to make Okinawa Peanut Tofu-【料理研究家ゆかり】【たまごソムリエ友加里】

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: peanut butter

Sunflower seeds provide a similar crunch and flavor profile.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos offers a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is more economical.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is a cost-effective substitute with a similar flavor.

Mix the unadjusted soy milk, peanut butter, and potato starch in a bowl until smooth.

Pour the mixture into a mold and steam or cook until set.

Prepare the sauce by mixing soy sauce, mirin, and sugar in a bowl until dissolved.

Serve the peanut tofu with the sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens