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「Selina Cooking」매콤한 해물 순두부찌개 - 최고의 찌개와 해물의 시원함이 만난다!

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Spicy Seafood Soft Tofu Stew

Cultural Context

Spicy Seafood Soft Tofu Stew, known as Sundubu Jjigae in Korea, is a beloved comfort food that showcases the rich flavors of the sea combined with the delicate texture of soft tofu. Traditionally enjoyed in homes and restaurants alike, this dish is often served bubbling hot in a stone pot, making it a perfect choice for sharing during family meals or gatherings. With its spicy broth and hearty ingredients, it has gained popularity worldwide, often adapted to suit local tastes while maintaining its core essence.

KoreanKRmain
45 min
medium
4 servings
Servings4
순두부 (soft tofu)
해물 (seafood)
고춧가루 (red pepper powder)

soft tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Firm tofu is less expensive and still provides a good texture.

seafood mix

🥗Healthier: fresh shrimp

💰Cheaper: canned tuna

Canned tuna is a budget-friendly protein option.

gochugaru

💰Cheaper: red pepper flakes

Red pepper flakes can be used for a similar heat level.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more affordable option with a neutral flavor.

1

Prepare the soft tofu and seafood.

2

Add the red pepper powder and other ingredients to the pot.

3

Cook until it simmers and the flavors meld.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishshellfishsoyeggs

Also Known As

Sundubu Jjigae순두부찌개
Local Name: 순두부찌개

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