鍋 & SAKE【香川県 うちこみ汁】日本酒と楽しむおいしい鍋　★レシピあり★

tofu

🥗Healthier: silken tofu

💰Cheaper: firm tofu

Silken tofu provides a creamier texture while being lower in calories.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more affordable and still add flavor.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

This mix mimics the sweetness of mirin at a lower cost.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Cooking wine can be a less expensive option.

In a pot, soak the dried sardines (with heads and guts removed) in water for about 30 minutes, then heat and remove the sardines to make the dashi broth.

In a bowl, combine the flour and water (adjusting the amount as needed), knead quickly to form a dough, and let it rest for 15 minutes.

Peel and cut the daikon and carrot into thin strips, slice the fried tofu, cut the burdock root into thin slices, cut the peeled taro and chicken into bite-sized pieces, slice the green onion diagonally, and remove the stems from the shiitake mushrooms, making decorative cuts on the surface.

In the pot with the dashi broth, add all ingredients except for the green onion and bring to a boil.

On a cutting board, dust with flour and roll out the rested dough, cutting it into slightly thick noodles.

Once the pot is boiling, add the noodles, cook for 7-8 minutes until the noodles are done, season with miso, and finally add the green onion.

Cooking Techniques

Spice Level:

Dietary

Allergens