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【簡単ダイエット】混ぜて冷やすだけ!豆腐のパックそのまま【豆腐ティラミス】クリスマスティラミス

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Tofu Tiramisu

Cultural Context

Tofu Tiramisu is a modern twist on the classic Italian dessert, adapting it to suit vegan diets and Asian tastes. Originating from Japan, this version replaces traditional ingredients with tofu and offers a lighter, dairy-free alternative. It reflects the growing trend of fusion cuisine and the popularity of plant-based diets, making it a delightful option for health-conscious dessert lovers worldwide.

JapaneseJPdessert
45 min
medium
4 servings
Servings4
tofu (豆腐)
maple syrup (メープル)
unsweetened cocoa powder (無糖の純ココア)

mascarpone cheese

🥗Healthier: silken tofu

💰Cheaper: cream cheese

Silken tofu is lower in fat and calories.

ladyfingers

🥗Healthier: whole grain biscuits

💰Cheaper: sponge cake

Whole grain biscuits provide more fiber.

coffee liqueur

🥗Healthier: coffee syrup

💰Cheaper: vanilla extract

Coffee syrup adds flavor without alcohol.

sugar

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup offers a unique flavor.

1

Use the tofu pack as is and mix the ingredients together.

2

Drain the tofu to improve the texture.

3

Add maple syrup to taste if you want more sweetness.

4

Sprinkle unsweetened cocoa powder on top before serving.

Cooking Techniques

blendinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegangluten-freedairy-free

Allergens

soygluten

Also Known As

Tofu DessertVegan Tiramisu

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