Silken Chocolate Mousse

silken tofu

🥗Healthier: avocado

💰Cheaper: mashed bananas

Avocado provides creaminess while reducing calories.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer a healthier, less sweet option.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Honey is often more affordable and adds sweetness.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: store-bought whipped topping

Coconut cream is a dairy-free alternative.

Start with one block of soft tofu, cutting the tab off the box with scissors and being mindful of any liquid that may come out.

In a food processor or good blender, add the soft tofu and blend it on its own until smooth.

In a microwave-safe bowl, combine 3/4 cup mini chocolate chips, 3 tablespoons of water, and 3 tablespoons of cocoa powder.

Mix the chocolate chips and cocoa powder with water until it looks dry and powdery, then microwave for 30 seconds.

Stir the mixture and microwave for another 30 seconds, repeating until the chocolate is smooth and melted, being careful not to overheat it.

Add the melted chocolate to the blended tofu in the food processor.

To the mixture, add 2 to 3 tablespoons of powdered sugar, 1 teaspoon of vanilla extract (optional), and 1/2 teaspoon of ground cinnamon.

Blend the mixture until smooth for about 1 to 2 minutes, until it has a nice chocolate consistency, which will be a little runny.

Pour the mousse into individual containers like Mason jars or a larger container for chilling.

Refrigerate for a while to thicken up before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens