Hong Kong Food Vlog (Ep.2) 🇭🇰 | as a local Hong Konger | Michelin starred restaurants🍜| unpack HK

silken tofu

🥗Healthier: firm tofu

💰Cheaper: soybean curd

Firm tofu offers a denser texture while being more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

sweet syrup

🥗Healthier: maple syrup

💰Cheaper: simple syrup

Maple syrup adds a unique flavor while being a natural sweetener.

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: sago

Chia seeds are a nutritious alternative with a similar texture.

Prepare the silken tofu by draining excess water and placing it in a serving bowl.

Heat soy milk in a saucepan over medium heat until steaming but not boiling.

Dissolve agar-agar in the heated soy milk, stirring continuously until fully dissolved.

Add sugar to the mixture and stir until completely dissolved, about 2-3 minutes.

Remove the saucepan from heat and let it cool slightly.

Pour the soy milk mixture over the tofu in the serving bowl.

Chill in the refrigerator for at least 30 minutes until set.

Prepare sweet syrup by boiling water and sugar together until syrupy, about 5 minutes.

Cook tapioca pearls in boiling water according to package instructions until translucent.

Serve the tofu pudding topped with sweet syrup, tapioca pearls, and optional toppings like red bean paste or coconut milk.

Cooking Techniques

Spice Level:

Allergens