How to make vegan-friendly tofu chocolate mousse

silken tofu

🥗Healthier: avocado

💰Cheaper: regular tofu

Avocado adds creaminess with healthy fats.

dark chocolate

🥗Healthier: cacao powder

💰Cheaper: chocolate chips

Cacao powder is lower in sugar and calories.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and adds sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable flavoring.

Microwave chocolate chips in a small bowl on high until melted, stirring halfway through, 1 to 2 min. Stir until completely melted.

Whirl tofu with cocoa powder, instant coffee and vanilla until smooth. Scrape in melted chocolate and whirl until smooth and combined.

Scrape pudding into 4 dessert cups. Cover and refrigerate until chilled and slightly firm, at least 3 hours or overnight. Serve with fresh raspberries, if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens