Vegan Chocolate Mousse

Open the can of coconut cream and pour it into a saucepan.

Heat the coconut cream on the stove until it simmers.

Chop 10 ounces of dark chocolate into small pieces.

Once the coconut cream is simmering, pour it over the chopped chocolate in a bowl.

Cover the bowl and let it sit for about 3 minutes to allow the chocolate to melt.

After 3 minutes, stir the mixture with a spatula until smooth and combined.

If the chocolate flavor is too bitter, add maple syrup and coconut oil to sweeten and maintain texture.

Equipment Needed

Spice Level:

Dietary