🇯🇵 Mochi TOFU Donuts -- Pon de Ring -- Recipe & Taste Test

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour offers lower carbs, while all-purpose is more accessible.

tofu

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu maintains moisture, while cottage cheese is often less expensive.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is budget-friendly.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less costly.

Press 100 grams of silken tofu through a sieve into a bowl.

Add 130 grams of cake flour and 130 grams of sweet rice flour to the bowl.

Add 7 grams of baking soda and 60 grams of sugar to the mixture.

Add an additional 70 grams of tofu, then another 30 grams for a total of 300 grams of tofu.

Shape the dough into eight balls and form them into a ring.

Heat vegetable oil in a deep fat fryer.

Drop the entire donut with paper into the hot oil.

Make a honey glaze by mixing 130 grams of powdered sugar, 1 tablespoon of honey, and 2 tablespoons of milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens