Vegan Pudding Dessert Recipe | No Cooking Dessert Recipe | Tofu Pudding

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup has a similar sweetness and is often cheaper.

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and calories.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: whipped cream

Coconut milk is lighter but maintains creaminess.

Add 200 grams of silken tofu to a blender.

Add melted dark chocolate to the blender.

Add chopped strawberries to the blender.

Add instant coffee powder to the blender.

Add almond milk to the blender.

Add raw sugar to the blender (or honey if not vegan).

Blend all ingredients really well until smooth.

Pour the pudding into a jar and close the lid.

Chill the pudding for one to two hours until set.

Garnish with chocolate curls, sliced strawberries, or any type of cherries and chopped nuts.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens