Eggless Mousse Spheres - Passion Fruit with Raspberry and Chocolate Ganache Entremet

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier option with less sugar.

silken tofu

💰Cheaper: regular tofu

Regular tofu can be used but may alter texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: whipped topping

Coconut whipped cream is dairy-free.

Melt dark chocolate in a heatproof bowl over simmering water until smooth, stirring occasionally.

Blend silken tofu in a food processor until creamy and smooth.

Add melted chocolate, vanilla extract, powdered sugar, cocoa powder, and sea salt to the blended tofu.

Process until fully combined and the mixture is smooth and fluffy.

Spoon the mousse into serving spheres or cups, filling them about three-quarters full.

Chill in the refrigerator for at least 2 hours to set.

Before serving, top each mousse sphere with whipped cream.

Garnish with chocolate shavings for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens