鍋つゆまでおいしい！もつ鍋／みきママ

beef tripe

🥗Healthier: chicken breast

💰Cheaper: pork belly

Chicken breast is leaner while pork belly provides a similar texture.

tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Firm tofu holds its shape better in hot pot.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more affordable and widely available.

Prepare the offal by boiling it. Fill a pot with plenty of water, bring to a boil, add the offal, and once it boils again, drain and rinse well to remove any odor.

Make the broth for the hot pot. In a pot, combine the ingredients labeled (A) and heat over high heat until boiling.

Cook the hot pot ingredients. Add all the vegetables except for the garlic chives to the broth from step 2, cover with a lid slightly ajar, and simmer for 7-8 minutes. Remove the lid and place the garlic chives and sesame seeds (and dried chili peppers, if desired) in the center before serving.

Cooking Techniques

Spice Level:

Allergens