鍋 & SAKE【岐阜県 すったて鍋】日本酒と楽しむおいしい鍋　★レシピあり★

tofu

🥗Healthier: silken tofu

💰Cheaper: tempeh

Silken tofu offers a similar texture and is often less expensive.

sake

🥗Healthier: cooking wine

💰Cheaper: white grape juice

Cooking wine provides a similar flavor at a lower cost.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

sliced beef

🥗Healthier: chicken breast

💰Cheaper: pork

Pork is a less expensive protein option that works well in hot pots.

Place boiled soybeans in a mortar and mix until slightly chunky.

Soak dried shiitake mushrooms in warm water for about 15 minutes to rehydrate, then remove the stems. Cut daikon into half-moon slices, carrot into half-moons, burdock root into thin strips, and long green onion diagonally. Cut komatsuna into 4 cm lengths, removing the roots. Cut beef into bite-sized pieces.

In a pot, combine dashi broth and all ingredients from step 2 except komatsuna and heat. Once the ingredients are cooked, add the soybeans from step 1 and light soy sauce, then add komatsuna and reheat until cooked. Serve in bowls.

Cooking Techniques

Spice Level:

Dietary

Allergens