전라도할매의 비법 매운등갈비찜 황금레시피! 맛집보다 더 맛있는 매운등갈비찜 양념

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are lower in fat and pork shoulder is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral alternative at a lower price.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar provides a similar sweetness with a richer flavor.

Prepare the pork ribs by cutting them into manageable pieces.

Mix gochujang, soy sauce, garlic, ginger, sugar, sesame oil, and black pepper in a bowl to create the marinade.

Coat the pork ribs in the marinade and let them sit for at least 30 minutes, preferably overnight in the refrigerator.

Heat vegetable oil in a large pot over medium-high heat until shimmering.

Sear the marinated pork ribs until browned on all sides, about 5-7 minutes.

Remove the ribs and set aside. In the same pot, add sliced onions and carrots, cooking until softened, about 3-4 minutes.

Return the pork ribs to the pot and add water to cover the ribs by about an inch.

Bring to a boil, then reduce to a simmer and cover the pot.

Cook for 1.5 to 2 hours, until the ribs are tender and the meat pulls away from the bone easily.

Add chopped green onions and red pepper flakes in the last 10 minutes of cooking for added flavor.

Taste and adjust seasoning if necessary before serving.

Serve hot with steamed rice and additional green onions on top.

Cooking Techniques

Spice Level:

Allergens