"만능양념! 돼지곱창볶음, 소곱창볶음 업소용레시피! 곱창의 매력, 볶음으로 만나다!" 술안주로 딱!

pork gopchang

🥗Healthier: chicken gopchang

💰Cheaper: pork belly

Chicken is lower in fat, while pork belly is a more affordable cut.

gochujang

🥗Healthier: red pepper flakes

💰Cheaper: sriracha

Red pepper flakes provide heat without added sugar, while sriracha is often cheaper.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add garlic and ginger; sauté until fragrant, about 30 seconds.

Add pork gopchang; cook until browned and crispy, about 5-7 minutes.

Stir in onion, green pepper, and red pepper; sauté until vegetables are tender, about 3-4 minutes.

Add soy sauce and gochujang; mix well to coat the pork and vegetables.

Sprinkle with black pepper; stir-fry for another 2 minutes to combine flavors.

Add carrots and zucchini; cook until just tender, about 3-4 minutes.

Drizzle with sesame oil; stir to combine and remove from heat.

Garnish with chopped scallions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens