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Thai Larb Salad | Cooking with Community

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Recipe Information

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Video-Specific Recipe

Thai Larb Salad

Cultural Context

Originating from Laos and popular in Thailand, Larb is a traditional dish often served at celebrations and gatherings. It reflects the region's love for fresh herbs and bold flavors, combining savory, sour, and spicy elements. Today, Larb has gained international popularity, often found in Thai restaurants worldwide, with variations using different proteins and vegetarian options.

ThaiTHmain
20 min
easy
4 servings
Servings4
1 lb ground meat
3 tablespoons lime juice
2 tablespoons fish sauce
2 shallots
1/2 cup mint leaves
1/2 cup cilantro
1 teaspoon chili flakes
3 tablespoons toasted rice powder
1 cucumber
4 lettuce leaves
3 green onions
1 tablespoon sugar
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a lower-sodium alternative, while salt can enhance flavor without added calories.

ground meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

1

Prepare the toasted rice powder by toasting rice in a dry skillet until golden, then grinding it into a powder.

2

In a bowl, combine ground meat with lime juice, fish sauce, and sugar; mix well.

3

Add finely chopped shallots, mint leaves, and cilantro to the meat mixture; stir to combine.

4

Sprinkle in chili flakes and toasted rice powder; mix until evenly distributed.

5

Taste and adjust seasoning with more fish sauce or lime juice if needed.

6

Serve the larb on a bed of lettuce leaves, garnished with cucumber slices and green onions.

Cooking Techniques

mixingtoastingchopping

Equipment Needed

skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

LarbLarb Moo

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