How to Make Spicy Thai Pork Larb – Easy Recipe!

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor, while salt is a basic alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar tartness, while vinegar is often more affordable.

fresh mint

🥗Healthier: dried mint

💰Cheaper: peppermint extract

Dried mint can be used in a pinch, and peppermint extract is more concentrated.

In a pot, cook minced pork with water until fully cooked.

Turn off the heat and transfer the cooked pork into a mixing bowl.

Season with fish sauce and lime juice.

Add chili flakes and roasted rice powder, then mix in the shallots, spring onions, cilantro, and mint.

Toss everything together until well combined.

Serve the Larb Moo on a plate with fresh vegetables on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens