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Thai dipping sauce (sweet ginamos)

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Mommy Will in Thailand
Mommy Will in Thailand
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Recipe Information

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Video-Specific Recipe

Thai Dipping Sauce

Cultural Context

Originating from Thailand, this dipping sauce is a staple in Thai cuisine, often served alongside grilled meats and seafood. Its balance of salty, sour, and spicy flavors embodies the essence of Thai cooking. Today, variations can be found in many Southeast Asian cuisines, reflecting local ingredients and preferences.

ThaiTHother
10 min
easy
4 servings
Servings4
1 cup palm sugar
5 tablespoons fish sauce
chili powder
shallots

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce provides a similar umami flavor for those avoiding fish.

fresh chili

🥗Healthier: jalapeño

💰Cheaper: red pepper flakes

Jalapeños offer a milder heat, while red pepper flakes are more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute lime for acidity, while vinegar is a cost-effective alternative.

1

Boil 1 cup of palm sugar with a little water in a pan over medium heat until dissolved.

2

Add 5 tablespoons of fish sauce and stir.

3

Incorporate chili powder to taste for spiciness.

4

Slice shallots thinly and add them to the mixture while still warm.

5

Mix everything together until well combined.

Cooking Techniques

mixingchopping

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Nam Pla PrikThai Chili Sauce

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