Tasty Jackfruit + Chicken Buns | Jackfruit Recipes | Wild Cookbook

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories and is easier to find.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

Prepare the bread dough and let it rise until doubled in size, about 1 hour.

Heat oil in a pan over medium heat and sauté onions until translucent, about 3-4 minutes.

Add ginger, garlic, green chili, and curry leaves; cook until fragrant, about 2 minutes.

Incorporate the fish, turmeric, salt, and black pepper; cook until the fish is done, about 5-7 minutes.

Stir in coconut milk and lime juice; simmer for 2-3 minutes until thickened.

Remove the filling from heat and let it cool slightly.

Preheat the oven to 375°F (190°C).

Divide the dough into small balls and flatten each into a disc.

Place a spoonful of the fish filling in the center of each disc.

Fold the dough over the filling and seal the edges tightly.

Arrange the filled buns on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 15-20 minutes.

Cooking Techniques

Spice Level:

Allergens