Sri Lankan Cucumber Curry| Pipinja Curry Kiri Hodi| How to Make Pipinna Curry

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

pipinja peppers

💰Cheaper: bell peppers

Bell peppers are easier to find and less expensive.

Heat vegetable oil in a large pan over medium heat until shimmering.

Add mustard seeds and cumin seeds; cook until they start to pop, about 1 minute.

Stir in chopped onion, garlic, and ginger; sauté until the onion is translucent, about 5 minutes.

Add curry leaves and chopped pipinja peppers; cook for 3-4 minutes until the peppers soften.

Sprinkle in turmeric, coriander powder, salt, and black pepper; stir to combine.

Pour in coconut milk and bring to a gentle simmer.

Reduce heat and let the curry cook for 15-20 minutes, stirring occasionally.

Adjust seasoning with more salt or lime juice as needed.

Remove from heat and garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level:

Allergens