Traditional Sri Lankan Canned Fish Curry | Mackerel #aasairasai #cooking #food #recipe #srilanka

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

canned fish

💰Cheaper: fresh fish

Fresh fish can be more flavorful and nutritious.

Heat oil in a pan over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add sliced green chili and cook for another minute.

Sprinkle in curry powder and turmeric; stir for 30 seconds to toast the spices.

Pour in coconut milk and bring to a simmer.

Add chopped tomatoes and canned fish, stirring gently to combine.

Season with salt and lime juice; simmer for 10-15 minutes.

Taste and adjust seasoning if needed.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens