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Water Spinach Stir-Fry Recipe ผัดผักบุ้ง (Thai Morning Glory Recipe )

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Recipe Information

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Video-Specific Recipe

Sri Lankan Kang Kung 'Thel Daala'

Cultural Context

Originating from the lush landscapes of Sri Lanka, Kang Kung 'Thel Daala' showcases the vibrant flavors of local produce. This dish highlights kang kung, or water spinach, a staple in many Asian cuisines, often enjoyed for its tender leaves and mild flavor. Traditionally served alongside rice and curry, it embodies the essence of Sri Lankan home cooking. Today, it has gained popularity beyond its borders, celebrated for its quick preparation and nutritious profile, making it a favorite in various international kitchens.

Sri LankanLKside
15 min
easy
4 servings
Servings4
2 tablespoons coconut oil
3 cloves garlic
2 green chili
8 oz kang kung
1 teaspoon turmeric
1 teaspoon salt
1 cup coconut milk
2 tablespoons lime juice
1/4 cup fresh coriander

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

coconut oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides heart-healthy fats.

1

Heat the olive oil in a large wok until very hot.

2

Chop the garlic and chilies and add them to the wok.

3

After one minute, add the spinach to the wok (use the stems as well).

4

Add 1 tbsp of fish sauce and 3-4 tbsp of oyster sauce.

5

Stir and fry quickly, turning for the bottom until the spinach is wilted.

6

If there is not enough juice at the bottom of the wok, add 2 tbsp of chicken stock.

7

Serve immediately.

Cooking Techniques

sautéingstir-frying

Equipment Needed

wok

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Kang Kung Stir FryWater Spinach Stir Fry
Local Name: කැංකුන්ග් තෙල් දාලා

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